Cambodian Wild Grape (Ampelocissus martini)
Discover the exotic charm of this rare and fascinating vine!

Origin

The Cambodian Wild Grape, scientifically known as Ampelocissus martini, is native to the tropical regions of Southeast Asia, particularly Cambodia, Vietnam, and Thailand. It thrives in humid, forested areas where it can climb and spread across trees and other structures.

Origin of Name

The genus name Ampelocissus comes from the Greek words "ampelos," meaning "vine," and "cissus," meaning "ivy," referring to its climbing nature. The species name martini honors the French botanist Charles Martin, who contributed to the study of Southeast Asian flora. Commonly known as the Cambodian Wild Grape, this plant is named for its grape-like clusters of fruit and its native habitat.

Description

The Cambodian Wild Grape is a vigorous, climbing vine known for its lush, green foliage and grape-like fruit clusters. The leaves are heart-shaped and glossy, providing a dense, tropical appearance. In the right conditions, this vine produces small, round fruits that resemble wild grapes, which can be edible but are primarily ornamental. The plant is often used in tropical gardens or as a decorative climber for trellises, arbors, and walls. Its fast-growing nature and exotic look make it a standout addition to any garden or indoor space with sufficient light and humidity.

Conservation Status

Ampelocissus martini is not currently listed as endangered or threatened. However, as with many tropical plants, it is important to ensure that it is sourced ethically to protect natural habitats and wild populations.

Care Instructions

• Light: Prefers bright, indirect light but can tolerate partial shade. Avoid direct, harsh sunlight which can scorch the leaves.
• Water: Keep the soil consistently moist but not waterlogged. Water regularly during the growing season and reduce watering in the winter.
• Soil: Thrives in well-draining, fertile soil with plenty of organic matter.
• Temperature: Prefers warm, humid conditions (65-85°F / 18-29°C). Protect from cold drafts and temperatures below 50°F (10°C).
• Humidity: Benefits from high humidity. Mist the leaves regularly or use a humidity tray, especially in dry indoor environments.
• Fertilizer: Feed with a balanced liquid fertilizer every 4-6 weeks during the growing season (spring and summer).
• Pruning: Prune regularly to control growth and encourage bushier, more compact growth.
• Propagation: Can be propagated from stem cuttings or seeds.

Add the Cambodian Wild Grape to your garden or indoor space and enjoy its lush, tropical foliage and unique grape-like fruits. Perfect for creating a jungle-like atmosphere or adding a touch of exotic beauty to your home!

Shop now at Plantae Paradise and bring home this rare and captivating vine today!