Synonyms:
Cereus forbesii var. forbesii ‘Ming Thing’

Origin of Name:
The genus name "Cereus" is derived from the Latin word for "waxy" or "torch," referring to the erect and tall growth habit of some species. The species name "forbesii" is named after the botanist and explorer John Forbes, who contributed to the study of cacti. The cultivar name "Ming Thing" is likely a nod to its unique aesthetic that evokes traditional Asian influences.

Origin of Plant:
Cereus forbesii, commonly referred to as the Peruvian apple cactus, is native to the tropical regions of South America, primarily found in Peru and Argentina. The "Ming Thing" cultivar has been developed for ornamental purposes, showcasing enhanced visual characteristics in cultivation.

Short Description:
Cereus forbesii cv. Ming Thing is a striking, columnar cactus known for its distinctive, sculptural form that can reach few feet tall. It features monstrose stems covered in very few small, spiny areoles, giving it a textured appearance. The cultivar is particularly noted for its fascinating twists and turns.

Conservation Status:
While Cereus forbesii is not currently classified as endangered, habitat destruction and overcollecting can pose risks to its wild populations. The "Ming Thing" cultivar is nursery-propagated, promoting sustainable gardening practices to ensure conservation of natural habitats.

Care Instructions:
Cereus forbesii cv. Ming Thing prefers a well-draining cactus mix and does best in full sun, though it can tolerate light shade. Water thoroughly but infrequently, allowing the soil to dry out completely between waterings to prevent rot. During the winter months, reduce watering significantly as the plant enters dormancy. Fertilize with a diluted, balanced fertilizer during the growing season for optimal growth. Handle with care to avoid injury from spines and ensure proper drainage to maintain plant health.